The restaurant offers a warm and peaceful dining room that you cannot miss! Hidden between the Place Vendôme and the Opera Garnier, Chef Christophe Moisand presents you with oriental-influenced refined and subtle dishes, and in a dining room with Regency décor.
Indulge your taste buds with the Baked Racan Pigeon stuffed with fresh nuts, giblets and salsify, and the Hot Guanaja chocolate soufflé.
Its delicious smells and flavours will certainly invite you to stay for a while after dessert, just because it feels so good there.
15 rue Daunou, 75002, paris
+33 1 47 03 40 42
Email : firstname.lastname@example.org